If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes.
This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon.
Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon.
Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- ¼ cup maple syrup
- 2-3 T. Dijon mustard
- 2 cloves garlic, minced
- 1 T. balsamic vinegar
- 1 t. salt
- ½ t. black peppper
