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Bloody Caesar Drink Recipe - Recipe for Bloody Caesar

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Bloody Caesar Drink Recipe - Recipe for Bloody Caesar

The Bloody Caesar is a Canadian cocktail much like the American Bloody Caesar.

Photo © Getty Images/Lauri Patterson
Cousin to the Bloody Mary, the Bloody Caesar (more commonly called just a "Caesar") is a Canadian concoction made using vodka, Clamato juice, seasoning and garnish.

Clamato juice, the main ingredient of a Bloody Caesar, is a mixture of tomato juice and clam broth, which sounds offensive but is actually tasty and flavorful. Clamato is available at any supermarket or convenience store.

Although Bloody Caesars are not common in the US, they are a popular cocktail in Canada and can be ordered at any bar or restaurant and bought pre-mixed in cans or bottles where liquor is sold.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 1-2 ozs of your favorite vodka
  • Clamato juice, either regular or spicy
  • Worcestershire sauce
  • Tabasco sauce or similar hot sauce
  • celery salt (for rim)
  • celery stalk and/or pickled bean and/or dill pickle and lime wedge (for garnish)
  • ice

Preparation:

Rim a pint glass with celery salt
Fill the glass with ice
Pour Worcestershire sauce into glass to the count of three (three good, solid shakes)
Add Tabasco to taste: for heat-lovers, 7-10 drops.
Add 1-2 ounces of vodka (or no vodka for virgin Caesar)
Top with Clamato juice
Garnish with celery stalk and lime wedge (or dill pickle, pickled bean or asparagus, or cold shrimp) and enjoy your Bloody Caesar.

Variations on the above standard Bloody Caesar recipe include replacing the Tabasco with horseradish.

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