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Traditional food in Quebec derives mainly from Irish and French influences. The result is hearty fare with sophistication.

Photo is of foie-gras-topped poutine from Au Pied de Cochon in Montreal.

Comments
July 26, 2010 at 5:47 pm
(1) Norm says:

Great post! Just to mention for us Quebecophiles in Toronto we’ve found a great selection of artisan Quebec cheeses at Whole Foods. Had the Tomme Haut-Richelieu last week – great flavour.

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