Traditional food in Quebec derives mainly from Irish and French influences. The result is hearty fare with sophistication.Photo is of foie-gras-topped poutine from Au Pied de Cochon in Montreal.
- Related reading:
- 10 Traditional Quebec Foods
- Gourmet Food in Montreal
- Quebec City Food Markets
Great post! Just to mention for us Quebecophiles in Toronto we’ve found a great selection of artisan Quebec cheeses at Whole Foods. Had the Tomme Haut-Richelieu last week – great flavour.